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Thursday, September 15, 2011
Paleo-cake? (and desserts)
Chocolate Custard (not pictured)
1 can coconut milk
1 cup dark chocolate chips
1 teaspoon cinnamon
A splash of rum (optional)
In a sauce
pan, melt the chocolate chips into the coconut milk over medium low
heat while stirring with a whisk. Add the cinnamon and the splash of
rum. Pour the custard into small serving dishes and place in the fridge
for at least 2 hours. Top with homemade whipped cream. If you do not
want your kids to acquire a taste for liquor just yet, you can always
pour half of the custard into serving dishes before you add the rum to
the remaining half for grown ups! I am sure you can make this a million
different ways so get creative and enjoy! Makes seven 1/4 cup servings –
less if you serve in larger serving dishes.
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